Cheeky Brownies with Mocha Cheeseball 'icing'

Are you looking for a great bite size treat, not to sweet, super moist, and bursting with chocolate? These little brownies are delicious and the perfect size to bake and freeze, or take to a pot luck. My testers were my co-workers one snowy day in January- this recipe was given a thumbs up all around.
This is the recipe that comes with the Perfect Petites silicone mold from Epicure, I just filled the mold less than suggested and added a big dollop of prepared Mocha Cheeseball dip to each brownie prior to baking.

Supplies:
- ½ cup Butter
- 1 cup Brown sugar lightly packed
- ½ cup Cocoa powder
- ½ cup Greek yogurt
- 2 Eggs
- 1 tsp Vanilla
- ½ cup Flour
- ½ tsp Baking powder
- 1 package Cream Cheese room temperature
- 2 tbsp Epicure Mocha Cheeseball Seasoning



Method
1. Preheat oven to 350°F (180°C). Combine cream cheese and Epicure mocha cheeseball seasoning in a food processor, set aside.
2. In a microwave proof bowl put butter, brown sugar and cocoa then nuke until butter is melted- maybe 45 seconds. When the butter melts, whisk the whole mix until smooth
3. Combine yogurt, eggs, and vanilla in a separate down, then whisk into butter mixture
4. Whisk in flour and baking powder until everything comes together reasonably smooth
5. Put oiled Perfect Petites mold on baking sheet and fill about 1/2 to 2/3 full of brownie mix
6. Add a dollop of the cheeseball mix to each brownie
7. Bake for about 12-15 minutes, or until a wooden toothpick comes out clean.
8. Cool, remove from mold, and nom, nom, nom

If you would like to purchase the Perfect Petites mold, Cocoa, Vanilla, Baking Sheet, Baking Powder check out victoriadelorme.myepicure.com
*The mocha cheeseball seasoning is currently "In the Vault" so I would suggest trying this recipe as a substitution