Now usually I am all for good ol' Lays but since discovering my chipster I have been experimenting away and really loving the results.
These are so easy to make and you can really please every taste-bud.
My favorite seasonings (so far!) are many: Louisiana Hot & Spicy Dip Mix, Backyard BBQ, Herb and Garlic, and Franks Red Hot Sauce. If you are interested in any of these products check out my consultant site: victoriadelorme.myepicure.com
Supplies
- sliced potatoes
- seasoning
Method
Step 1: Using a mandolin slicer make thin slices of potatoes
Step 2: Soak slices of potatoes in cold water (My mom always did this, and so I do it. Basically it helps with the starch, and if you slice to many you can just store the extras in cold water in the fridge for next day use)
Step 3: Arrange sliced potatoes on chipster and season (if you make the Franks Red Hot ones, load it on)
Step 4: Microwave for about 5 minutes, allow to cool and serve it some creamy ranch for dipping
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